Category Boilie school

Whey Gel and Egg Albumen

Hardening tools that don’t require guessing Start here Direct answer Whey gel and egg albumen are structure tools. Both are useful — both can be…

Fixing Milk-Protein Dough Problems

Fixing Milk-Protein Boilie Dough Problems: Sticky, Crumbly, Soft, Cracking or Too Buoyant Milk-protein boilies can be excellent carp baits. They can offer food value, controlled…