Salt and Minerals in Carp Bait: Sea Salt, Electrolytes and Mineral Balance
Salt and minerals in carp bait can influence taste, ionic strength, ingredient balance, paste behavior and the chemical signal surrounding a finished bait. That makes…
Category Bait Science
Proteins, Peptides and Hydrolysates in Carp Bait
Proteins, peptides and hydrolysates in carp bait are often discussed as though they are different grades of the same thing. They are not. An intact…
The Science of Oils, Fats, and Energy in Carp Bait
Oils, Fats and Energy in Carp Bait: What Lipids Really Do Oils, fats and energy in carp bait are often discussed as though they are…
Carp Bait Solubility and Leakage: How Bait Releases Food Signal
Carp bait solubility and leakage control how a bait communicates underwater. That does not mean a boilie has to melt, collapse or disappear before it…
Why Carp Have No Stomach and Why It Matters for Bait
Why Carp Have No Stomach and What It Really Means for Bait Why carp have no stomach is one of the most interesting questions in…
What Makes Green Lipped Mussel So Effective in Carp Bait
Green Lipped Mussel in Carp Bait: What GLM Really Does Green lipped mussel in carp bait has been discussed for decades, often as if GLM…
Boilie School BS-04: Boilie Liquids and Additives
Boilie liquids and additives are where many homemade bait makers lose control. The dry base mix may be carefully built. The recipe may contain good…