Milk Proteins vs Fishmeal in Carp Bait
Milk Proteins vs Fishmeal in Carp Bait: When Each Direction Makes Sense Milk proteins and fishmeal are two of the most discussed ingredient directions in…
Tag Boilie School
Milk Powders in Boilie Making: Skim, Whole, Buttermilk, Full-Cream & Coconut Milk Powder
Milk Powders in Boilie Making: Skim Milk, Whole Milk, Buttermilk, Whey, Cream Powder and Milk Replacer Milk powders are some of the most useful ingredients…
How to Fish Boilies for Carp: Hookbaits, Baiting Patterns and Session Strategy
Boilie School BS-06 is where the bait leaves the bench and has to work on the bank. By this point in Boilie School, you should…
Boilie Making Process: Mixing, Rolling, Cooking, Drying and Storage for Repeatable Results
A good boilie is not finished when the recipe totals 1 kg. The bait still has to be made properly. That means the paste has…
Boilie School BS-04: Liquids & Additives — Marine and Non-Marine Options (and How Not to Overdo It)
Boilie liquids are where many homemade bait makers lose control. The dry base mix may be carefully built. The recipe may contain good ingredients. The…
Boilie Base Mix Families: Marine, Birdfood and Milk/Nut Styles Explained
Boilie School BS-03 is where the big picture starts to make sense. Before you copy a recipe, buy expensive ingredients or build a complicated bait,…
Boilie Ingredients Explained: Structure, Proteins, Solubles, Fats and Additives Without Confusion
A boilie recipe is not just a list of ingredients. It is a set of jobs. Some ingredients help the bait roll. Some help it…
Boilie Basics for Carp: What Boilies Are, Why They Work and When to Use Them
Boilie School starts with a simple question. What is a boilie? A boilie is a cooked or steamed carp bait made from a dry base…