Milk Proteins in Carp Bait: Digestibility, Solubility, and Food Value
Milk proteins in carp bait are often misunderstood because anglers use words like protein, digestibility, amino acids, solubility and food value as if they all…
Category Bait Guide
Amino Acids in Carp Bait: Free Amino Acids, Intact Proteins and What Carp Can Detect
Amino acids in carp bait are often talked about as if they are secret feeding triggers. That is partly understandable. Carp can detect some dissolved…
How to Store Homemade Boilies
Learning how to store homemade boilies is just as important as learning how to roll, boil and dry them. You can build a good recipe,…
How to Boil and Dry Boilies Properly
Learning how to boil and dry boilies properly is one of the most important practical skills in homemade carp bait making. A good base mix…
How to Prepare Boilies for Carp Fishing: Glugs, Soaks and Hookbait Conditioning
Learning how to prepare boilies for carp fishing is not the same as learning how to pour as much liquid as possible over a bag of bait.…
Liver Hydrolysate for Carp Bait: Beef Liver, Liquid Liver, Boilies and Hookbait Use
Liver hydrolysate for carp bait showing beef liver liquid liver boilies soluble food signals hydrolysate protein breakdown and carp bait ingredients Liver hydrolysate for carp…
Sugars, Sweeteners and Carbohydrates in Carp Bait
Sugars, sweeteners and carbohydrates in carp bait are often misunderstood because anglers mix three different ideas into one simple word: sweet. Sugars, sweeteners and carbohydrates…
Yeast and Fermented Additives in Carp Bait
Yeast in carp bait is one of the most useful — and most confused — areas of modern homemade bait making. Brewer’s yeast, nutritional yeast,…
Carp Feeding Attractants Explained
Carp feeding attractants are one of the most misunderstood subjects in bait making. A new liquid, powder, flavor or extract appears. Someone catches fish on…
Salt and Minerals in Carp Bait: Sea Salt, Electrolytes and Mineral Balance
Salt and minerals in carp bait can influence taste, ionic strength, ingredient balance, paste behavior and the chemical signal surrounding a finished bait. That makes…