Robert Hellon

Robert Hellon

Whey Gel and Egg Albumen

Hardening tools that don’t require guessing Start here Direct answer Whey gel and egg albumen are structure tools. Both are useful — both can be overdone. Quick Start Use them when you have a real need: Start low and test.…

Fixing Milk-Protein Dough Problems

Fixing Milk-Protein Boilie Dough Problems: Sticky, Crumbly, Soft, Cracking or Too Buoyant Milk-protein boilies can be excellent carp baits. They can offer food value, controlled leakage, creamy attraction, clean digestibility, hookbait strength and a non-marine bait profile that makes a…