Boilie School BS-06: Using Boilies on the Bank — Strategy, Hookbaits, and Seasonal Adjustments
Boilie School Series: Boilie School: You’re reading BS-06. Back to the Boilie School hub → The bank-side truth: bait only works where carp are Even…
Category Boilie School Lessons
Boilie School BS-05: Rolling, Boiling/Steaming, Drying, and Storage — The Repeatable Method
Boilie School: You’re reading BS-05. Back to the Boilie School hub → The goal: repeatability The difference between “homemade bait” and “pro bait” is repeatability.…
Boilie School BS-04: Liquids & Additives — Marine and Non-Marine Options (and How Not to Overdo It)
Boilie School Series: Boilie School: You’re reading BS-04. Back to the Boilie School hub → Liquids are where “pro” baits are made The dry base…
Boilie School BS-03: Base Mix Templates — Marine, Birdfood, and Milk/Nut Styles.
Boilie School Series: Boilie School: You’re reading BS-03. Back to the Boilie School hub → The three base families you’ll see everywhere Almost every “good”…
Boilie School BS-02: Ingredients 101 — Proteins, Binders, Solubles, Oils, and Additives
Boilie School Series: Boilie School: You’re reading BS-02. Back to the Boilie School hub → The base mix “job list” Every boilie mix is doing…
Boilie School BS-01: Boilie Basics — What They Are, Why They Work, and When to Use Them
Boilie School: You’re reading BS-01. Back to the Boilie School hub → Boilie School Series: What a boilie actually is A boilie is a cooked…