Milk Protein Decision Tree for Boilies
How to choose caseins + whey powders without guessing Start here Direct answer Pick milk proteins by job, not by hype. You don’t need ten…
How to choose caseins + whey powders without guessing Start here Direct answer Pick milk proteins by job, not by hype. You don’t need ten…
Start here (internal links): Boilie School • Yeast & Ferments Hub • Milk Proteins Hub • Reading Spec Sheets Important: use unflavored products only. If…
Leak-off, breakdown, and why “more soluble” isn’t always better Start here Direct answer Solubility is how quickly components dissolve and spread.Water time is how long…
How to buy the right whey/casein without wasting money Start here Direct answer Spec sheets tell you what the powder really is. If you can’t…
Start here: Boilie School • Yeast & Ferments Hub • Milk-Protein Dough Troubleshooting • Solubility vs Water Time Important: keep yeast products unflavored and test…
Sticky paste, crumbly paste, cracking baits, too soft, too hard Start here Direct answer Most dough problems come from either: Quick Start Before changing ingredients:…
Start here: Sweeteners & Sugars Hub • Milk Proteins Hub • Lactose & Milk Sugars Important: this is about sweeteners (small-dose “sweetness tools”). For lactose…
A full bait workflow—from cooking and cooling to freezing, portioning, and session prep—so you waste less and fish more efficiently.
Quick links: Start Here • Bait Shed • Boilie School • Tactics • Sessions If your boilies aren’t coming out right, don’t change 10 things.…
Quick links: Start Here • Bait Shed • Boilie School • Tactics • Sessions Hookbaits are a system, not a random choice. Pick the right…