Start here (internal links): Boilie School Hub • Milk Proteins Hub • Caseins Guide • Whey Guide • Reading Spec Sheets
This section is non-marine. No fishmeals, no krill, no shrimp products. Just yeast/ferments that pair well with milk baits and birdfood/nut mixes.
What This Category Covers
- Brewer’s yeast vs autolyzed yeast (what’s different and how each behaves)
- Yeast extracts (what “extract” actually means; choosing clean, unflavored products)
- Inclusion rates (practical ranges and how to avoid overdoing it)
- Troubleshooting (paste issues, bitterness, softness, consistency)
- Fermented plant liquids (non-marine liquids like corn-based/plant-based ferments)
- Milk + yeast pairing rules (how to stack without turning bait into soup)
Articles in This Hub
- Brewer’s Yeast vs Autolyzed Yeast
- Yeast Extracts Explained
- Inclusion Rates & When to Use Yeast
- Troubleshooting Yeast in Boilies
- Fermented Plant Additives (Non-marine)
- Yeast + Milk Protein Synergy Rules
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