Lactose & Milk Sugars in Boilies: What They Do, When They Help, and When to Back Off
Milk Proteins: Back to the Milk Proteins Hub Start here (internal links): Boilie School Hub • Water Temperature • Milk Powders Overview • Whey Powders…
Category Sweeteners & Sugars
Seasonal Sweetness Strategy (Michigan): When to Lean Sweet, When to Back Off
Start here: Sweeteners & Sugars Hub • Water Temperature • Solubility vs Water Time Important: season strategy is about bait behavior and nuisance pressure as…
Sweet + Dairy Pairing Rules: Keeping Milk Baits Creamy and Food-Like (Not Sickly)
Start here: Milk Proteins Hub • Sweeteners & Sugars Hub • Lactose & Milk Sugars • Milk Powders Overview Important: This is about balance. Milk…
Sweeteners 101 for Carp Baits: What They Do, When They Help, and When to Leave Them Out
Start here: Sweeteners & Sugars Hub • Milk Proteins Hub • Lactose & Milk Sugars Important: this is about sweeteners (small-dose “sweetness tools”). For lactose…
Natural Sugars in Boilies: Molasses, Honey, Syrups, and What They Do in a Mix
Start here: Sweeteners & Sugars Hub • Lactose & Milk Sugars • Dough Troubleshooting Direct Answer Natural sugars are mostly used to add a food-like…
Sugars & Sweeteners in Boilies: Practical Inclusion Ranges and the Mistakes That Ruin Paste
Start here: Sweeteners & Sugars Hub • Lactose & Milk Sugars • Dough Troubleshooting Important: products vary. Labels/spec sheets are the truth. Use these as…