The Bivvy • View topic

Kevin · **Posted:** Sun Aug 19, 2007 3:06 pm

Title: Camp Stew
Categories: Outdoors, Main dish, Beef, Teri
Yield: 1 servings

2 lb Hamburger
1 Can stewed tomatoes
1 Can corn
8 oz Elbow macaroni
1/2 c Chopped onions
1 c Water
1/4 lb Longhorn cheddar cheese

Brown beef in dutch oven, kettle, or skillet. Drain. Stir in
tomatoes, corn, macaroni, and water.
Cook until done. Just before serving add cheese.

Justin · **Posted:** Mon Aug 20, 2007 4:05 pm

I'll have to try that on those overnight trips this fall that sounds tasty

drudaddyg · **Posted:** Sat Mar 13, 2010 1:14 pm

this one sounds good too! :mrgreen:

penrhyn · **Posted:** Sun Mar 14, 2010 10:49 am

My idea of camp stew - Meat & Potatoe Pie To The Brits

1½ lbs of Flank

2 medium sized onions

2½ lbs potatoes

1 pint of gravy stock

Cook beforehand and freeze then warm up on the bank serve and liberally splash with HP sauce add a tin of peas if desired.

Probably what I will take to the Saginaw event to keep me going.

drudaddyg · **Posted:** Sun Mar 14, 2010 4:17 pm

whats so great about hp sauce? i keep hearing about it!is it that good ?

Kevin · **Posted:** Sun Mar 14, 2010 4:40 pm

HP is the chit! But just so you know its cheaper to buy your HP in Canada (I have a person who smuggles it over for me) :wink:

drudaddyg · **Posted:** Sun Mar 21, 2010 9:13 am

dont know how i missed this but i like it!

Grumpi Grampi · **Posted:** Thu Mar 25, 2010 1:28 pm

[quote="Kevin"]HP is the chit! But just so you know its cheaper to buy your HP in Canada (I have a person who smuggles it over for me) :wink:

I found HP Sauce at Meijers in Rockford, Mi, so I bought a bottle just to see what all the fuss is about. It was in the ethnic/English foods section, and sold for $4.20. I have not tried it yet. If I don't like it, I can always feed it to the carp. :lol:

Personally, I am a fan of A-1 sauce.

penrhyn · **Posted:** Thu Mar 25, 2010 3:11 pm

I am sure you will like it Grampi, try it on your bacon and eggs.